China Pavillon Menu

Wonton soup with options of large, medium, or small servings.

Wonton soup with choice of small, medium, or large size.

Golden crispy rice meets rich broth, with a choice of small, medium, or large servings.

Hot.

Egg drop soup with mixed vegetables. Available in small, medium, or large sizes.

Three delicacies, shrimps, sea scallops with rich chicken broth.

Garden fresh spinach with Chinese bean curd, vegetarian's delight.

Seafood and bean curd in a delicate broth, available in small, medium, or large sizes.

Stir-fried mix of cabbage, carrots, bamboo shoots, and egg, served with pancakes and a side of hoisin sauce for wrapping.

Shredded pork stir-fried with cabbage, wood ear mushrooms, and eggs, typically served with pancakes and plum sauce.

Sliced chicken sautéed with cabbage, bamboo shoots, and egg, typically includes wood ear mushrooms and is served with mandarin pancakes and hoisin sauce.

Shredded beef sautéed with cabbage, bamboo shoots, mushrooms, and eggs, traditionally served with thin mandarin pancakes and hoisin sauce.

Prawns stir-fried with shredded cabbage, bamboo shoots, mushrooms, and eggs, typically served with thin pancakes for wrapping.

Whole half crispy fried chicken chopped and served with the bones in.

Diced chicken stir-fried with a medley of vegetables such as carrots, bamboo shoots, and celery, garnished with roasted almonds.

Hot. With chili pepper sauce.

Chicken sauteed with snow peas in a savory black bean sauce.

Tender fillets of chicken breast sauteed with snow peas and special white sauce.

Hot. Chicken sauteed with green onions and minced garlic.

Hot.

Hot.

Tender chicken stir-fried with garlic, onions, and green onions, served with a side of egg fried rice and a crispy fried wonton.

Hot. Fried chicken drumsticks glazed with a special spicy garlic sauce.

Crispy chicken pieces coated and sautéed in a tangy and sweet orange sauce, typically includes orange peels.

Chicken sautéed with a blend of vegetables, typically including bell peppers and carrots, served in a savory brown sauce and garnished with candied walnuts.

Sliced chicken sautéed with both black and white mushrooms, typically includes a savory sauce and garnished with green onions.

White meat chicken sauteed with fresh mushrooms and zucchini in a brown sauce.

Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Crispy chicken pieces paired with a tangy lemon sauce, garnished with lemon slices and thin carrot strips.

Hot.

Hot. Fried chicken drumsticks braised with vegetables and hot pepper.

Diced chicken stir-fried with green peppers and onions, enveloped in a savory black bean sauce.

Hot. Chicken sauteed with bell peppers, water chestnuts and carrots in a spicy chung-king sauce.

Diced chicken sautéed with water chestnuts, bamboo shoots, and cashews in a savory brown sauce.

Hot. Whole half crispy fried chicken, chopped and served with the bones in.

Hot.

Crispy chicken pieces coated in sweet and tangy sauce, mixed with green bell peppers, pineapple chunks, and carrots.

Half tea duck served with Chinese pancake, green onions, and plum sauce.

Hot. Deep fried and sauteed with our special hot sauce.

Battered prawns served with a sweet and sour sauce, typically includes bell peppers, onions, carrots, and pineapple.

Prawns sautéed with a blend of mushrooms, peas, and carrots, enveloped in a rich egg and lobster sauce.

Sauteed prawn with water chestnuts and green peas in a chef's wine sauce.

Hot. Prawns sauteed with chestnuts and fresh carrots in house. Special chili sauce. A superb new taste.

Prawns wok-tossed with celery, carrots, bamboo shoots, and water chestnuts, garnished with toasted cashew nuts.

Prawns stir-fried with onions and bell peppers, enveloped in a savory black bean sauce.

Prawns stir-fried with crisp snow peas, typically includes water chestnuts and carrots in a light, savory sauce.

Hot. sauteed with chili pepper sauce.

Prawns stir-fried with a mix of vegetables, typically including green and red peppers, in a spicy garlic sauce.

Prawns sautéed with a blend of spices in a curry sauce, typically featuring onions, carrots, and bell peppers.

Prawns stir-fried with fresh broccoli, often served in a savory sauce, marrying the textures of tender seafood with crisp vegetables.

Crispy prawns tossed in a creamy walnut sauce, served with steamed broccoli and a side of fluffy brown rice.

Prawns sautéed with a mix of vegetables, typically includes peas and carrots, served over a bed of crispy, golden sizzling rice.

Hot. no shells.

Hot. with spicy garlic sauce.

Hot. no shells.

Scallops stir-fried with vegetables, typically including water chestnuts, bamboo shoots, and mushrooms, in a spicy Szechuan sauce.

Crispy sea scallops seasoned with salt and pepper, typically including a mix of onions and bell peppers.

Hot. sauteed with cha pepper sauce.

Scallops sauteed with water chestnuts and green peas in a white wine.

Hot. sauteed.

Sauteed prawns, scallops, chicken, & broccoli in a house white wine sauce.

Assorted seafood and meats sautéed with vegetables, typically served in a savory brown sauce.

Fresh fish fillet sautéed with a selection of seasonal vegetables, typically served in a light, savory sauce.

Steamed fish fillet, often garnished with ginger and scallions, served in a light soy sauce.

Jumbo shrimp, scallops, crab meat, and mixed vegetables sautéed together, typically served in a delicate white sauce.

Battered pork deep-fried and tossed with pineapple, bell peppers, onions, and carrots in a tangy sweet and sour sauce.

Hot.

Hot. Sliced pork steamed and braised with vegetable, and Black mushrooms in a savory house special hot pepper sauce.

Import vermicelli braised with shredded pork and Chinese cabbage.

Hot.

Sliced pork braised with bean curd, often accompanied by a savory sauce, reflecting traditional Chinese cooking techniques.

Spareribs stir-fried with a house-made sweet and sour sauce, typically including pineapple for a tangy finish.

Spareribs simmered in a robust black bean sauce, typically accompanied by bell peppers and onions.

Hot. With pork.

Hot.

Hot.

Pork spareribs and chops, typically battered and fried, then coated in a sweet and savory Peking-style sauce.

Egg roll and fried won ton, won ton soup, almond chicken, sweet and sour pork.

Egg roll and fried won ton, hot and sour soup, mu shu pork, mandarin prawns.